Ji Dian Teahouse · Boneless Thousand-Layer Fish (Nanzhou Branch)
小吃快餐 · ⭐ 3.5
No. 88 Nanzhou Road
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Layered FishA dish made by layering fish slices with seasonings and steaming them, resulting in a tender and flavorful meal.
Barbecue Pork BaoA steamed bun filled with sweet and savory barbecued pork, popular in Hong Kong-style cuisine.
Fresh Shrimp Dumpling SupremeFresh shrimp dumpling supreme features succulent shrimp and pork filling wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
Xinhui Tangerine Peel Beef BallsBeef balls made with Xinhui tangerine peel, a specialty of Guangdong cuisine, featuring a fragrant citrus aroma and tender meat texture.
Fresh Pig Blood Pepper SoupA comforting soup made with fresh pig blood and black pepper, known for its smooth texture and aromatic spiciness.
Stone Mill Tofu SausageA traditional Chinese snack made with pig intestine as the casing and a filling of stone-ground tofu, pork, and seasonings, known for its smooth and chewy texture.
Sichuan-style Steamed Mandarin Fish with Chicken SauceSteamed mandarin fish marinated in a spicy chicken sauce, finished with hot oil for aroma.
Golden Silk Sweet PastryA crispy sweet pastry made from eggs, flour, and sugar, deep-fried or baked to golden perfection with a soft, sweet interior.
Steamed Spare Ribs with GarlicGolden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.