Yongchuan Shixiangge (Xuanhua New Garden Branch)
川菜 · ⭐ 3.5
No. 727, Xuanhua Road
Dishes
Spicy and Numbing Rabbit with Bell PepperSpicy and numbing rabbit with bell pepper is a Sichuan dish made with rabbit meat and spicy chili peppers. The tender rabbit meat has a rich flavor, with a strong spicy and numbing taste.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot ChickenA spicy stir-fried chicken dish cooked in a dry pot with vegetables and aromatic spices, popular in Sichuan cuisine.
Appetizing RabbitA spicy stir-fry dish made with rabbit meat, known for its fresh and appetizing flavor.
Wood Ear Mushroom and Chinese YamBlack fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Tomato Egg Fried RiceA classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Chongqing Authentic Pickled Vegetable FishChongqing authentic pickled vegetable fish is made with carp and pickled vegetables, chili peppers, and other seasonings, cooked by stewing. It has a fresh and slightly sour flavor with a strong Sichuan taste.
Chicken Offal Fried RiceA Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.