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Shaanxi Flavor Thousand Aromas (Hainan Road Store)

小吃面食 · ⭐ 3.7

No. 196, Hainan Road

Dishes

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  Three Fat Seven Fat Meat Bao

  Three fat seven fat meat bao is a traditional Chinese food made mainly from pork, flour and seasonings. The pork is cut into fatty and lean pieces, marinated with seasonings and then stewed, and then placed in a baked bun.
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  Grandmother's Crispy Pork

  Grandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
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  Cumin Meat Sandwich

  Cumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
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  Handmade Sesame Sauce Noodles

  A refreshing cold dish made with handmade thin noodles tossed in a rich sesame sauce, garlic, vinegar, and chili oil.
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  Spicy Oil-Poured Knife-Cut Noodles

  Oil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
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  Spicy Pork Vermicelli Soup Noodles

  A savory noodle dish featuring minced pork in a tangy and spicy broth, served hot with vegetables and seasonings.
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  Sichuan Pepper Chicken Bao

  Teng椒 Chicken Bao is a dish made primarily with chicken breast, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The chicken is cut into cubes or slices, marinated to absorb flavor, then stir-fried together with Sichuan pepper. Finally, the cooked chicken filling is stuffed into a steamed bun for serving.
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  Xi'an Oil-Poured Hand-Torn Noodles

  A traditional Shaanxi noodle dish made by hand-torn wide noodles, topped with hot oil poured over chili flakes and garlic, creating a rich, spicy flavor.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.

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