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Qiangzi Barbecue and Lobster (Aolin Branch)

烧烤 · ⭐ 3.9

Units 1–6, Building D, Puxin Residential Community, Xinma Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Fresh Lamb Ribs

  Fresh lamb chops are made from the back of the lamb, cleaned and directly marinated with salt, pepper, and garlic. Then cooked by pan-frying, grilling, or stewing until fully done, preserving the original flavor of the lamb.
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  Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
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  Garlic Mashed Eggplant

  A cold dish made by steaming eggplant, removing the skin, and mixing with mashed garlic and seasonings for a soft, flavorful bite.
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  Golden Garlic Lobster

  Fresh medium-sized shrimp stir-fried in garlic and golden broth, resulting in a rich, savory dish with tender, flavorful meat.
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  Green Pepper and Pork Ribs Skewers

  A dish made with pork ribs and green peppers, marinated and grilled on skewers for a crispy and flavorful bite.
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  Spanish Mackerel

  Spanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.

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