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You You An Dining Hall (Beijing Road Branch)

小吃快餐 · ⭐ 4.5

No. 72 Beijing Road, Zhongshan Road Subdistrict

Dishes

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  Ichiraku Ramen

  A Japanese ramen dish featuring rich broth, thin noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
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  Curry Beef Udon Noodles

  Curry beef udon noodles is a noodle dish featuring udon as the main ingredient, paired with tender boiled beef and a rich curry sauce. The preparation involves boiling the udon noodles, then stir-frying them with a specially prepared curry sauce, followed by adding pre-cooked beef chunks and mixing thoroughly.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Signature Curry Beef Udon

  Signature Curry Beef Udon is a dish made with beef and udon noodles, cooked in a curry sauce. The beef is tender and flavorful, paired with a rich curry sauce for a delicious taste.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Pork Cutlet Rice

  Pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with rice and sautéed vegetables like broccoli or carrots, optionally with sauce.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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