Wuniu. Sukiyaki Wagyu Unlimited Feast
自助餐 · ⭐ 4.5
No. 388 Huichuan Street, Building 2 (next to Zhulian Shaorou)
Dishes
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Wagyu Upper Brain CorePremium Wagyu beef from the upper brain area, tender and flavorful, prepared by low-temperature cooking or grilling to preserve its natural richness and juiciness.
Wagyu SteakWagyu steak uses premium wagyu beef, marinated and then pan-seared. Typically served with a crispy exterior and tender interior, seasoned simply with olive oil, butter, and black pepper.
Wagyu Strip SteakPremium Wagyu beef from the strip loin, gently cooked to preserve its rich flavor and tender texture.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Free-Style Squid RingsA dish featuring fresh squid rings, quickly cooked and served with a light sauce to highlight their natural flavor.
Unlimited Australian Wagyu Beef Single-Person FeastPremium Australian Wagyu beef, prepared using low-temperature cooking and charcoal grilling, served in unlimited portions with signature sauces and fresh sides for an unforgettable dining experience.
Australian Wagyu Ribeye UnlimitedPremium Australian Wagyu ribeye served in unlimited portions, known for its rich marbling and tender texture. Perfectly grilled or slow-cooked to enhance natural flavors.
Red ShrimpRed shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.