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Shushi Steamed Dumplings (Yujinzhou Branch)

小吃快餐 · ⭐ 3.9

Nos. 60 and 62, South Ankang Street, Sima Community

Dishes

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  Potato and Pork Fried Rice

  A classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
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  Spicy Pork Rib Dumplings

  Pork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
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  Yang Rou Ge Ge

  A Chinese home-style dish made with pork and potatoes, layered in a steamer bowl and seasoned before cooking. It has a soft, savory flavor.
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  Ham Sausage Fried Rice

  Ham sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
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  Shushi Steamed Dumplings

  Shushi steamed dumplings are made with fresh pork and vegetables, hand-folded and steamed to perfection—delicate wrappers and savory filling.
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  Green Pepper and Pork Rice Bowl

  Green pepper and pork rice bowl is a home-style dish made with green peppers and sliced pork. The preparation is simple: first stir-fry the pork slices until they change color, then add the green peppers and stir-fry together. Finally, season with sauce and mix well, then serve over steaming hot rice.
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  Bamboo Shoots and Pork Rice Bowl

  A savory dish featuring tender pork slices and fresh bamboo shoots, stir-fried and served over steamed rice.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Cucumber and Pork Rice Bowl

  A rice bowl topped with stir-fried pork slices and cucumber, seasoned to a savory-sweet taste.

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