Ji Ben bēn • Grilled Meat • Live Eel (Li Huang Bei Lu Branch)
日料 · ⭐ 4.6
No. 2 Lihuangpi Road (opposite Jiangtan Shimao Fanxiang Hotel)
Dishes
Wagyu Beef Short RibsWagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Grilled Vegetable SaladGrilled vegetable salad features fresh seasonal vegetables such as carrots, broccoli, and bell peppers, roasted to preserve their natural flavors. Paired with a specially crafted dressing, it offers a rich and satisfying taste that is both healthy and delicious.
Braised Beef Ribs in SauceBraised beef ribs in a rich sauce, tender and flavorful.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Grilled Live EelGrilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
Secret-Recipe Black Pig LoinsPremium black pork marinated in a secret sauce, slowly roasted to achieve a crispy exterior and tender juicy interior, with rich savory and slightly sweet flavors.
Snowflake Garlic Rib BunsPork rib meat is slow-cooked with garlic and onions, then pan-seared for a crispy exterior and tender interior.
Snowflake Membrane MeatA Chinese dish made with pork stomach, marinated and stir-fried with vegetables for a tender, flavorful experience.
Eel Simmered in Soy SauceUnagi shirozake is a dish featuring eel as the main ingredient. The eel is cleaned, blanched to remove odor, then simmered in soy sauce, mirin, sake, and sugar until tender and flavorful.
Chicken Curry RiceChicken stewed with curry sauce served over rice. Main ingredients include chicken thigh, onion, potato, and curry powder, prepared by stir-frying spices and simmering in water. Rich flavor and aromatic.