No Anxiety Coffee (Guangming Center Branch)
咖啡 · ⭐ 4.0
No. 28 Sixin Avenue, West Tower Commercial Area, Hubei International Exhibition Center, 1st Floor, Yuan Yin Graphic Arts (adjacent)
Dishes
Ice-Shaken Osmanthus Cold BrewA refreshing tea beverage made by cold-steeping green tea with fresh osmanthus flowers, shaken with ice for a smooth and sweet flavor.- Pineapple Cold BrewA refreshing drink made by cold brewing coffee with fresh pineapple, blended through shaking for a smooth and sweet flavor.
- Ice-Shaken Green Grape Cold BrewA refreshing drink made with green grapes and cold brew coffee, shaken over ice for a balanced sweet and fruity flavor.
- Cheese Black Chocolate Danish PastryA sweet pastry made with flaky Danish dough filled with cheese and black chocolate, baked to golden perfection.
Cantaloupe SaladHami melon tabbouleh is a cold dish featuring cantaloupe as the main ingredient. After peeling and seeding, the melon is diced and mixed with onions, tomatoes, olive oil, lemon juice or vinegar, salt, and black pepper, then chilled before serving.
Gardenia Flower BlinA delicate pancake made with fresh gardenia flowers, eggs, milk, and flour, lightly fried to golden perfection. Delivers a subtle floral aroma and soft texture.
Osmanthus Braised MeatA sweet-savory Chinese dish made by braising chicken or duck with osmanthus syrup, glutinous rice, and soy sauce, resulting in tender meat infused with floral aroma.- Wuhan Latte ProA fusion drink combining coffee, milk, and Wuhan-style bean curd skin crumble with osmanthus syrup for a rich, sweet flavor.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.- Fresh Coconut LatteFresh coconut latte is made by mixing fresh coconut juice with coffee. Ice is added to the cup, followed by chilled coconut juice and slowly poured cold brew or hot coffee for a layered effect. Add a little syrup or creamer to taste.