Xixing Banquet
江浙菜 · ⭐ 4.4
No. 99-6 Jincheng East Road
Dishes
Steamed Stone Bass with Cantonese StyleA classic Cantonese dish featuring fresh stone bass steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Premium Foguotiaoqiang精品佛跳墙 is a famous Fujian dish made primarily with premium seafood ingredients such as shark fin, sea cucumber, fish maw, and abalone, combined with chicken, pigeon eggs, dried mushrooms, and bamboo shoots. It is slowly stewed in rich broth, allowing the ingredients to blend fully and create an intense, aromatic flavor. The soup base is rich and smooth, offering a luxurious mouthfeel.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Sour Soup with Fresh Mushrooms and Pig KidneyA savory dish featuring pig kidney, fresh mushrooms, and a tangy sour broth, known for its rich flavor and tender texture.
Sixin Double Flavor ShrimpFresh shrimp cooked in two distinct flavors: spicy and numbing Sichuan style, and sweet and sour sauce style. Delicate and flavorful.