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9293 Korean BBQ

烧烤 · ⭐ 4.0

Room 167, Building 1, Zengcheng Wanda Golden Street, Zengcheng Avenue

Dishes

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  Premium梅花肉

  Premium梅花肉 is made from high-quality pork shoulder, carefully cut and marinated, then cooked by stewing or pan-frying, with a tender and juicy texture.
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  Pork Belly Rice

  A savory dish featuring tender pork belly served over steamed rice, often seasoned with soy sauce and sugar.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Braised Pork Belly

  A dish made by slow-cooking pork belly in water until tender, resulting in a rich, savory flavor and melt-in-your-mouth texture.
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  Premium Pork Neck Meat

  Premium pork neck meat from the lean part of the pig's neck, marinated and then pan-seared or grilled. Tender with a balanced fat aroma and rich flavor.
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  Premium Steamed Pork Belly

  Premium steamed pork belly made from high-quality belly meat, gently cooked to tender perfection with a savory flavor.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Vegetable Salad

  A refreshing salad made with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or Caesar dressing.
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  Korean Bibimbap

  Korean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
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  Duck Meat

  Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.

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