French Saint Anno
西餐 · ⭐ 4.0
Room 101, Building 8, Phase IV, Ligongdi
Dishes
GelatoGelato is a traditional Italian frozen dessert made with milk, cream, and fresh fruit, known for its creamy texture and rich flavor.
Handmade Shepherd's Purse DumplingsHandmade dumplings filled with fresh shepherd's purse and pork, known for their delicate skin and savory flavor.
Wenzhou Tian Guang Sticky RiceWenzhou Tian Guang sticky rice is made from glutinous rice, steamed with lard, scallions, mushrooms, and cured pork. It has a soft, sticky texture with rich savory and fatty aroma, a traditional breakfast food in Wenzhou, Zhejiang Province.
Private Recipe Red Wine Australian BeefPremium Australian beef slow-cooked in red wine with aromatic vegetables for rich, tender flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Suzhou Mung Bean SoupSuzhou mung bean soup is primarily made from mung beans, cooked with water. The beans are soaked and simmered until soft, resulting in a clear, refreshing broth. Sugar may be added for sweetness, making it a popular summer drink in the Jiangnan region.
Spanish Ham Salad PlatterA platter featuring premium Iberian ham, fresh lettuce, tomato, avocado, and olives, dressed with a classic vinaigrette.
High-Visual Summer Special DrinkMade from fresh fruit juices (such as watermelon, strawberry, lime), mixed with ice and sparkling water, featuring vibrant colors and a refreshing taste, rich in vitamin C, ideal for summer consumption.
Black Truffle and Water Chestnut GrandmaBlack truffle paired with water chestnuts, steamed to highlight natural flavors. Water chestnuts are soft and sweet, while black truffle adds rich aroma, creating a unique taste.
Black Pepper Braised Pork NoodlesPork is slow-cooked with black pepper, soy sauce, and sugar to create tender, flavorful meat. Noodles, either handmade or machine-made, are boiled and mixed with the rich sauce and braised pork for a fragrant, hearty dish.