Wang Fu Ji · Grilling · Small Seafood · Home-style Dishes
烧烤 · ⭐ 3.7
Inside Guanghua Plastics Factory, No. 366, Changzheng West Road (Room 102, Building 4, Phase I, Huijing New City)
Dishes
Lotus Root SlicesA dish made from fresh lotus root slices, stir-fried or chilled with garlic and chili for a crisp, slightly spicy flavor.
Dried Small FishDried small fish is a traditional Chinese snack made by salting and sun-drying tiny fish, known for its savory and crunchy texture.
Handmade Meat SkewersFresh pork or beef is marinated, skewered, and grilled over charcoal for a smoky, tender bite.
Marinated Sea SnailLǎo Zhī Hǎi Luó is a cold dish made from fresh conch, sliced or diced after cleaning, then marinated in a special sauce. The dressing typically includes soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil, mixed and left to marinate briefly for flavor absorption.
Sauce-Flavored ClamsFresh clams marinated in a fragrant fermented rice wine sauce, gently simmered to perfection for a savory and aromatic dish.
Old Nanchang LuosifenOld Nanchang Luosifen is made with rice noodles, paired with fermented bamboo shoots, bean sprouts, peanuts, and marinated eggs. The broth is prepared from pork bones and various spices, offering a tangy, spicy, and savory flavor with strong regional characteristics.
Wild Wood Ear Mushroom Stir-Fried with PorkA classic Chinese dish featuring wild wood ear mushrooms and pork, stir-fried quickly for a fresh, savory taste.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy and Tasty BullfrogSpicy and savory frog legs are stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The tender frog meat is marinated and then stir-fried with chili and Sichuan pepper, allowing the flavors to fully penetrate.