Yang Xiao Shuo · Changsha Street Food (Huajiao Central Jun World City Branch)
湘菜 · ⭐ 3.8
No. 19, Yu Xiang Road, Huaqiao Town, Shop S6-101 & S6-102, 1st Floor, Huaqiao Zhongjun World City
Dishes
18-Second Stir-Fried Beef18-second stir-fried yellow beef is a dish made primarily with fresh yellow beef, enhanced with various spices and vegetables, quickly stir-fried at high heat. After slicing the yellow beef, it is rapidly stir-fried for 18 seconds in a wok with minced garlic, ginger slices, chili peppers, and other seasonings to maintain its tender and juicy texture.
Pressure Pot Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, slow-cooked in a pressure pot for rich flavor and health benefits.
Pressure-Cooked Pork Bone and Fish HeadA rich stew made with pork bones and fish head, slow-cooked to blend savory bone marrow and delicate fish flavors.
Yang's Pepper Stir-Fried PorkA classic Hunan dish featuring pork belly and green/red peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
Mashed Chili and Century EggA classic Hunan cold dish made by mashing roasted green peppers with century eggs, offering a spicy and savory flavor.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Claypot Braised Chicken FeetClaypot Braised Chicken Feet is a classic Chinese dish made primarily with fresh chicken feet. The chicken feet are first blanched to remove impurities. They are then placed in a claypot with ginger slices, scallions, star anise, cinnamon, bay leaves, and other spices. Soy sauce, cooking wine, rock sugar, and water are added, and the mixture is simmered over low heat until the chicken feet become tender, flavorful, and the sauce thickens. The finished dish has a glossy red-brown color, with the chicken feet being soft, gelatinous, and infused with a rich, savory aroma.
Secret-Recipe Iron Plate CarpFresh carp is marinated in a secret sauce and cooked on a hot iron plate, resulting in tender, flavorful fish with a rich aroma.
Hot Plate LeekA dish featuring fresh leeks stir-fried quickly on a hot iron plate with garlic and chili, delivering a fragrant and crisp texture.
Sichuan Frog and Chicken Feet Hot PotA spicy Sichuan dish featuring fresh frog and chicken feet simmered in a rich, numbingly hot broth with chili and Sichuan peppercorns.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.- Mustard Lobster Shrimp from ChangshaFresh lobster shrimp fried and tossed in a special mustard sauce, offering a spicy and aromatic flavor with tender shrimp meat.