Yanqingguan Fried Chicken (Tian Di Wan Store)
小吃快餐 · ⭐ 3.6
Opposite the west gate of Tiandiwang Qingyuan, middle section of Tiandiwang Commercial Street, Yingcai Street, Yingbin Road Subdistrict
Dishes
Sweet Potato and Potato Fries MixA mixed snack made by frying sweet potato and potato strips together, resulting in a crispy exterior and tender interior. Popular as a street food or side dish.
Signature Chicken StripsFresh chicken breast strips marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful bite.
Signature Chicken NuggetsSignature chicken nuggets are made primarily from chicken breast, cut into small cubes and marinated with seasonings. They are then lightly coated with starch or batter and deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a tender, juicy interior.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Special Skewered PorkA dish made of marinated pork cubes skewered and grilled or fried until crispy outside and tender inside, seasoned with chili and cumin.
Wangwushan Black CurrantA sweet and tangy fruit spread made from fresh black currants, honey, and lemon juice, originating from Wangwushan region.
Ganme Powder甘梅粉 is a seasoning powder made primarily from licorice and plums, commonly used to sprinkle on snacks or dishes. It's prepared by grinding licorice and dried plums into fine powder, then mixing with salt, sugar, and other seasonings.
Spicy Chicken Ribs SpecialSpicy chicken ribs made with marinated chicken ribs, deep-fried to crispy perfection.
Golden Chicken WingsGolden chicken drumettes made from chicken drumettes, marinated and coated with starch or batter, then deep-fried until golden and crispy. Crispy exterior, tender meat inside, golden color.
Golden Chicken LegGolden chicken legs are made with chicken thighs, marinated and coated in starch or flour before frying until crispy and golden. Some recipes add soy sauce, cooking wine, and ginger for flavor.