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Sichuan Airlines Carnival Hotel · Chinese Restaurant

特色菜 · ⭐ 4.8

No. 101, Building 5, Yard 16, Lize Road

Dishes

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  Two-color Cold Dish

  Cold dish double color plate consists of two types of cold-mixed vegetables, typically cucumber and carrot, sliced into thin strips or pieces. They are mixed with minced garlic, vinegar, soy sauce, sugar, and sesame oil, then chilled for a while before serving.
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  Goji Berry Health Soup

  Goji berry health soup is primarily made with goji berries, combined with auxiliary ingredients such as chicken, lean meat, or pork ribs, and simmered with water. To prepare, blanch the ingredients first, then add them together with goji berries into a pot and slowly stew over low heat until the broth becomes clear and the ingredients are tender, preserving the original flavors of the ingredients.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Braised Yellow Croaker with Wine Flavor

  Stir-fried Yellow Croaker with Wine Flavor is made from fresh yellow croaker,辅以姜片、葱段和料酒. The fish is cleaned and scored on the surface, placed in a dish, marinated with seasonings, then steamed gently. After steaming, hot oil and sauce are drizzled over it to make the fish tender and infused with rich wine aroma.
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  Golden桂花 Stir-fried Scallop

  Golden thread osmanthus stir-fried scallops is a dish made with scallops as the main ingredient, paired with carrot threads and osmanthus. The scallops are soaked beforehand, then sliced into threads and stir-fried together with the carrot threads. Finally, osmanthus is added for seasoning, resulting in a fresh, fragrant, and tender texture.
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  Golden Soup Simmered Abalone with Millet

  Golden Soup with Millet and Sea Cucumber is a dish primarily made from sea cucumber and millet. After soaking, the sea cucumber is cooked together with millet in a pot using high-quality broth or water, slowly simmered over low heat until the millet becomes soft and glutinous while the sea cucumber remains tender and fresh, resulting in a golden-yellow soup color. The finished dish features a rich, concentrated broth with natural integration of ingredients.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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