Fan Xiaofan Gluten King (Jianghan Branch)
小吃快餐 · ⭐ 3.4
No. 1103 Changdi Street, Hanzheng Subdistrict

Dishes
Orleans Spicy Grilled WingsOriental-style spicy grilled chicken wings marinated in a blend of herbs and spices, then roasted to perfection.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Grilled Lemon SauryGrilled lemon saury features fresh sardine marinated in lemon juice and seasonings, then roasted until crispy skin and tender flesh, offering a bright, citrusy flavor.
Grilled Wangzhongwang SausageGrilled Wangzhongwang sausage is a dish using sausages as the main ingredient. Slice or keep whole and heat in oven or on grill until slightly charred, releasing rich aroma. Simple to prepare, no complex seasoning needed.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Grilled Shrimp SkewersGrilled shrimp skewers are made by threading fresh shrimp onto sticks and grilling them until golden and tender, often seasoned with salt, pepper, and garlic.
Grilled Spicy Tofu SkinGrilled spicy tofu skin made with marinated bean curd sheets and aromatic spices, offering a crispy texture and bold flavor.
Special Braised ShrimpFresh shrimp braised in a special blend of spices and sauce until tender and flavorful.
红油藕片红油藕片是一道以莲藕为主要食材的凉拌菜。将新鲜莲藕切片后焯水,捞出沥干,加入红油、蒜末、辣椒粉、花椒粉、酱油、醋、糖和香葱等调料拌匀制成。
Handmade Signature Grilled Wheat GlutenHandmade grilled wheat gluten, made from wheat flour and water, through fermentation, stretching, and baking. The texture is crispy on the outside and tender inside, with a wheat aroma and slight charred flavor.