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Aqin Family · Korean Infinite Grilled Meat (Kaizhou Store)

自助餐 · ⭐ 3.7

No. 271 Jincheng Road, Kaizhou District

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Prime Ribeye Steak

  Original beef short ribs are made from whole cuts of beef rib, retaining their natural shape. After marinating, they're grilled or braised to achieve tender yet chewy meat.
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  Original Cut Pork Ribs

  Fresh pork ribs cut from the rib section, marinated and slowly cooked or grilled to tender perfection, preserving natural flavor.
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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Signature Cheese Corn

  A dish made with fresh corn kernels stir-fried with cheese and cream, offering a rich, savory flavor and creamy texture.
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  Fruit-Infused Pork Belly

  Fruit-infused pork belly is slow-cooked with apples and pears, resulting in tender meat with a sweet and savory flavor.
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  Juicy Pork Intestines

  A dish made with pork intestines, marinated, blanched, and fried until crispy, then stir-fried with a secret sauce for a rich, juicy flavor.
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  Freshly Tossed Beef Short Ribs

  Freshly mixed beef short ribs is a dish made primarily with fresh beef short ribs, combined with a specially prepared sauce and spices. The beef short ribs are tender and carefully selected and processed, paired with unique seasonings to deliver a rich meat aroma and a complex flavor profile.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Korean BBQ Pork Belly

  Grilled pork belly marinated in Korean chili paste, garlic, and soy sauce, served with a sweet-spicy flavor.

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