Close

Keyu Hakka Cuisine (CR8 Changlong Store)

粤菜 · ⭐ 4.6

Shops 3F003–3F004, 3rd Floor, Times CR8, No. 381 East Hanxi Avenue

Dishes

• 

  Traditional Hand-Torn Salt-Baked Chicken

  Ancient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
• 

  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
• 

  Hakka Salted Chicken

  A traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
• 

  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
• 

  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
• 

  Hakka-style Pork Soup

  Ke Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
• 

  Mountain Spring Tofu Pudding

  A delicate tofu pudding made with pure mountain spring water and soybeans, known for its smooth texture and natural bean flavor.
• 

  Cantonese Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
• 

  Meixian Dried Vegetable Braised Pork

  A traditional Hakka dish featuring dried vegetables from Meixian and pork belly, slow-cooked to blend flavors and create a rich, savory taste.
• 

  Stir-Fried Country Mustard Greens

  A simple and fresh dish made by quickly stir-frying fresh mustard greens with garlic and ginger, resulting in a crisp and light-tasting vegetable side.
• 

  Cantonese腊味 Baozi Rice Pot

  Old Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
• 

  Scallion Oil Braised Tofu Skin

  A savory dish made by braising tofu skin in scallion oil with aromatic ingredients, resulting in a rich and tender texture.
• 

  Chicken Soup with Bitter Mustard Greens

  A savory soup made with chicken and bitter mustard greens, offering a light yet flavorful dish.

Reviews