Xing Mangzi Chongqing Hot Pot
火锅 · ⭐ 3.6
Room 5-104, 1st Floor, Building 5, Phase I, Silk Road International Creative Makerspace, Xingtai South Road, Chanba Ecological District
Dishes
云南鸡油菌云南鸡油菌是一道以野生鸡油菌为主要食材的菜肴，通常搭配蒜末、姜片和少许辣椒炒制而成。鸡油菌洗净后直接下锅翻炒，保持其鲜嫩口感，辅以少量盐和食用油调味。
Sichuan Pea ShootsA Sichuan dish made by stir-frying fresh pea shoots with garlic and chili, offering a crisp texture and a balanced savory-spicy flavor.
Fresh Duck Intestines from GuangzhouA Cantonese dish made with fresh duck intestines stir-fried quickly with garlic and chili, known for its crisp texture and savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Mangzi Fresh Yellow TripeFresh yellow tripe from Mangzi is blanched in water and then mixed with garlic, cilantro, chili oil, and other seasonings. It has a crisp, tender texture and a fresh, slightly spicy flavor that highlights the natural taste of the ingredient.
Chongqing Fried SquidA spicy stir-fried squid dish from Chongqing, featuring fresh squid and bold Sichuan flavors.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Daylily FlowersFresh daylily flowers are blanched and stir-fried or served cold, offering a crisp texture and natural freshness.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.