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Yuki-Sanjoten Japanese Cuisine (Guo Miao Dian)

日料 · ⭐ 4.4

China World Apartments, 1st Floor

Dishes

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  Thick Fried Pork Cutlet

  A one-finger-thick fried pork cutlet is made from pork tenderloin, sliced to about one finger's thickness, pounded flat, marinated, then coated in flour, egg wash, and breadcrumbs before frying until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Family Feast Pomelo Flavor Noodles

  This dish features yuzu as the main flavor, served with boiled noodles and a dipping sauce made from yuzu peel, flesh, soy sauce, vinegar, and a touch of sugar. Noodles are typically thin handmade or machine-made, with optional additions like garlic and chili oil for enhanced aroma and depth.
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  Vegetarian Wild Vegetable Yuzu Noodles

  This dish features various fresh wild vegetables, served with a sauce made from grapefruit peel and juice. The vegetables are blanched and mixed with the sauce. No animal ingredients are used, highlighting the vegetables' natural sweetness and the grapefruit's refreshing aroma.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Japanese Fried Chicken

  Japanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
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  Japanese Yakitori Platter (5 Items)

  A Japanese yakitori platter featuring five grilled chicken parts: thigh meat, skin, heart, liver, and cartilage. Marinated and skewered, then grilled over charcoal until slightly charred on the outside and fully cooked inside.
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  Rich Miso Seafood Noodles

  Rich miso seafood noodles are made with a rich miso sauce, fresh seafood, and noodles, offering a rich and delicious flavor.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Soft-Boiled Egg Potato Salad

  Creamy mashed potatoes mixed with soft-boiled egg, cucumber and carrot cubes, dressed with salad or mayonnaise sauce.
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  Extra Large Thick Fried Pork Cutlet

  Extra large thick fried pork cutlet is a dish made with large pieces of pork rib, coated with flour or breadcrumbs and then fried. The outside is crispy, and the inside is tender and juicy.
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  Octopus Balls (3 pieces)

  Takoyaki is a round snack made from octopus, eggs, flour, and dashi. The batter is poured into a special pan, mixed with chopped octopus, and fried until golden and crispy outside, soft inside.
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  Black Garlic Oil Tonkotsu Ramen

  Black garlic oil tonkotsu ramen features a rich pork bone broth, flavored with black garlic oil, served with thin noodles and toppings like barbecued pork, soft-boiled egg, and bamboo shoots.

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