Hewei Shun Business Restaurant
小吃快餐 · ⭐ 3.5
3rd Floor, Building A, Guangdi Heshun Center, No. 6 Heshun Street
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Sticky Rice Pork Rib BowlPork ribs marinated and steamed with sticky rice, served over rice for a rich, savory flavor.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Brine Square PorkA traditional Chinese dish made by slow-cooking pork cubes in aged brine, resulting in tender, flavorful meat with a rich, glossy finish.
Flavorful Braised NoodlesA savory noodle dish made with hand-pulled noodles and a rich, spiced sauce featuring pork, mushrooms, and eggs.
Spicy Crispy ChickenSpicy crispy chicken is marinated, deep-fried until golden and then stir-fried with chili and Sichuan pepper for a bold, crunchy flavor.
黑椒脆皮鸡黑椒脆皮鸡以鸡肉为主料，经过腌制后裹上脆皮糊，油炸至表皮酥脆。搭配黑胡椒酱汁，酱汁由黑胡椒碎、酱油、糖、蒜末等调制而成，使鸡肉外酥里嫩，风味浓郁。