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Huang He Lou · Song Dynasty Style Street Food Hot Pot (Hedong Aiqinghai Store)

火锅 · ⭐ 4.6

4th Floor, Aiqinhai Shopping Park, Shanghang Road Subdistrict, Hedong District

Dishes

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  Shredded Vegetable Platter

  A refreshing cold dish made from finely shredded vegetables like carrots, cucumbers, and potatoes, tossed in a savory dressing for a crisp and nutritious bite.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  奥古特血旺

  奥古特血旺是一道以鸭血为主要食材的菜品，辅以豆腐、蔬菜和调味料。将鸭血切块后与高汤一同煮制，加入豆腐、青菜等配料，最后用辣椒、花椒等调料调味，煮至入味。
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  红锅养颜花胶鸡鸳鸯锅

  红锅养颜花胶鸡鸳鸯锅以鸡肉和花胶为主要食材，搭配多种蔬菜和调料。锅底分为两部分，一边为红色麻辣锅底，另一边为清汤或菌汤锅底，将鸡肉与花胶慢炖至软糯，使营养成分充分释放，适合多人共享。
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  红锅酸甜番茄鸳鸯锅

  红锅酸甜番茄鸳鸯锅以番茄为主要食材，搭配牛油底料和清汤底料制成鸳鸯锅。番茄经炒制后加入高汤熬煮成酸甜汤底，另一侧为麻辣牛油锅底，食材可选择牛肉、毛肚、蔬菜等，分锅涮煮。
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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