Xiao Chan Mao Grilled Meat Rice Bowl (Xunhang Road Branch)
小吃快餐 · ⭐ 3.5
Building 20, Binhe Garden (Phase I), Zhenggang 7th Road, Binhe Commercial Street, A028 Room, Zhengzhou Airport Economy Zone
Dishes
Crispy Chicken Salad Rice BowlCrispy chicken salad rice features golden fried thigh meat, fresh vegetables like lettuce, cucumber, and tomato, tossed with a special sauce and rice. The marinated chicken is deep-fried for a crispy exterior and juicy interior.
Blueberry Milk TeaBlueberry milk tea is made with black or green tea base, fresh milk or plant-based milk, and fresh blueberries or blueberry jam blended together. Typically, brewed tea is filtered, sweetened, then mixed with blueberries and milk for a fruity, creamy drink.
Honey Strawberry Milk TeaHoney strawberry milk tea is made with fresh strawberries and honey, combined with milk or tea base. It has a sweet and smooth taste with a rich strawberry aroma and natural honey sweetness.
Crispy French FriesCrispy fries are made by cutting potatoes into strips and frying them. The outside is crunchy while the inside is soft. Potatoes are peeled, cut into long strips, soaked in water to remove excess starch, drained, then fried in hot oil until golden and crispy.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Taro Milk TeaMilk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.
Spicy Crispy Chicken Rice BowlSpicy crispy chicken rice bowl features fried crispy chicken, rice, cucumber and carrot strips, tossed in a special spicy sauce.
香辣鸡米花香辣鸡米花以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸，使其外酥里嫩。成品呈金黄色，口感酥脆，带有明显的香辣味。