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Bobo Roast Meat Rice (Juhuan Time Square, Central Business District, Fengdu)

粤菜 · ⭐

No. 52-1-1, Zhaizigou Road, Shuanglu Town (Self-declared)

Dishes

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  Stir-fried Water Celery with Fried Tofu Sheets

  Fresh water celery stir-fried with fried tofu sheets, a simple yet flavorful dish highlighting the crisp texture of celery and savory taste of tofu.
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  Small Pot Intestines

  A Sichuan dish made with pork intestines slowly stewed in a small pot with chili,花椒, ginger, and garlic, delivering a rich, spicy flavor.
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  Pickled Chili Pork Liver Rice

  A spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
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  Roast Meat Rice

  Char siu rice is based on rice with roasted meats like roast goose, duck, or char siu. Sometimes includes lap cheong or other cured meats. Sliced roasted meat is served over hot rice, optionally with sauce or vegetables.
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  Pork Tripe Rice Bowl

  A Chinese dish featuring tender pork tripe stewed in flavorful broth and served over rice, offering a savory and satisfying meal.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Cauliflower Stir-Fried with Preserved Pork

  A classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried to perfection for a savory and satisfying meal.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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