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Li Family Restaurant · Classic Northeastern Cuisine (Baokang Road Branch)

东北菜 · ⭐ 4.2

No. 108 Jinbo Garden, Baojian Road, Floors 1–2, Unit 2

Dishes

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  Mom's Big Cold Dish

  A classic cold dish made with cucumber, carrot, bean sprouts, wood ear mushrooms, and tofu skin, dressed in a tangy and spicy sauce.
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  Ginger-Stewed Free-Range Chicken

  A traditional dish featuring free-range chicken slowly stewed with ginger, resulting in tender meat and rich, aromatic broth.
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  Filial Piety Big Steamed Bun

  A traditional Chinese steamed bun made from high-quality flour and yeast, symbolizing family unity and filial piety.
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  Home-style Stewed Freshwater Fish

  Freshwater fish stewed with soy sauce, ginger, and garlic, resulting in tender meat and rich flavor.
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  Li's Maoxuewang

  A spicy Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a rich, numbingly spicy broth.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Duck Heads on Iron Plate

  A spicy Sichuan dish featuring duck heads stir-fried on a hot iron plate with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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