Henan Dao Kou Tongzi Chicken (Jinxiang Road)
小吃快餐 · ⭐ 4.0
No. 1, Jinling Xiaocun Wucun
Dishes
Cumin QuailA Chinese dish made with quail meat stir-fried with cumin and spices, offering a rich, aromatic flavor.
Osmanthus Sugar Lotus RootA sweet dessert made with lotus root, sugar, and osmanthus flowers, offering a delicate balance of sweetness and floral aroma.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Steamed Free-range ChickenA dish made by steaming free-range chicken with ginger and scallions, preserving its natural flavor and tenderness.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
Scallion Oil Crisp FlatbreadA traditional Chinese flatbread made with flour, scallions, sesame seeds, and lard, baked to a crispy texture with a soft interior.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. It has a bright red color, tender meat, and a spicy flavor.
香酥锅巴香酥锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成并经过油炸或烘烤而成。制作时将锅巴切块后与青椒、胡萝卜等配菜一同翻炒，加入调味料如酱油、盐、糖等，最后撒上葱花或芝麻增香。
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Black Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of brown sugar and black sesame, baked until golden and crispy.