Shuita Lamb
火锅 · ⭐ 3.8
100 meters east of the intersection of Xilinji Road and Chengdong Street, south side of the road
Dishes
Three Treasures SoupA Chinese soup made with mushrooms, wood ear fungus, and tofu, known for its mild flavor and health benefits.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Cornmeal PorridgeCornmeal porridge is a dish made primarily from cornmeal, mixed with water to form a uniform paste and then cooked into a porridge. To prepare it, gradually add cornmeal to boiling water while stirring continuously to prevent lumps, and cook until it reaches a thick consistency. A small amount of salt can be added for flavor, or vegetables or meat can be included according to personal preference.
Special Stewed LambA hearty dish featuring tender lamb slow-cooked with vegetables, resulting in a rich and flavorful stew.
Cornmeal PorridgeCornmeal porridge is a simple home-style porridge dish, primarily made with cornmeal and water. The preparation involves mixing cornmeal with water until evenly blended, then cooking until it reaches a porridge consistency, showcasing an appealing golden yellow color.
Lamb DumplingsMutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
PurslanePurslane is a wild edible plant commonly used in salads or stir-fries. It has a crisp texture and is rich in vitamins and minerals. Typically blanched and dressed with garlic, vinegar, and sesame oil.
High-Calcium Lamb SlicesHigh-calcium lamb slices, made from fresh lamb carefully sliced for a tender and juicy texture. Special calcium-rich ingredients are added through scientific formulation, preserving the rich flavor of lamb while enhancing its nutritional value. Simply blanch or grill to enjoy the delicious taste of lamb and the nourishing benefits of calcium.