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Xin Rui Hot Pot Restaurant

火锅 · ⭐ 3.6

No. 93, Shixian East Road

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Dry-Fried Tripe

  A classic Sichuan dish made by stir-frying beef tripe until crispy, then seasoning with chili and Sichuan peppercorns for a spicy, numbing flavor.
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  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
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  Dry Pot

  A dry pot dish made by stir-frying various ingredients and then stewing them with seasonings. Common ingredients include meats (chicken, pork, beef), vegetables (potatoes, green peppers, onions), and tofu products (tofu skin, bean curd sticks), with some versions adding cured meats or mushrooms. Ingredients are cut into pieces or slices, pan-fried until half-cooked, then stir-fried with fermented bean paste, chili, and Sichuan peppercorns before simmering covered until flavorful.
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  Cured Pig's Trotter

  A traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
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  Fresh Lamb Offal Dish

  A traditional Chinese dish made with fresh lamb offal such as tripe, intestines, and lungs, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.

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