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Grandma Gu's Eight Treasure Porridge (Longhai Road Store)

小吃快餐 · ⭐ 4.0

Northwest corner of the intersection of Longhai Road and Qianjin Road, Wangfu Yihao Life Plaza

Dishes

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  Stewed Vegetable Dish

  Stir-fried dishes combine various ingredients cooked slowly together, commonly including meats (like pork, chicken), vegetables (such as cabbage, potatoes, carrots), and soy products (like tofu, vermicelli), allowing flavors to blend through gentle simmering.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Belly with Quail Eggs

  Braised pork belly with quail eggs is a dish featuring pork belly and quail eggs. After blanching the pork, it's cooked with quail eggs and seasonings like soy sauce, sugar, cooking wine, and star anise until tender and flavorful.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Stewed Old Tofu with Chinese Cabbage

  Old tofu stewed with cabbage is a home-style dish using old tofu and cabbage as main ingredients. Cut tofu and cabbage, add water to the pot and simmer until soft and flavorful.
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  Gu Babao Porridge

  A traditional Chinese health porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed, simmered to a sweet and creamy consistency.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Golden Pumpkin Millet Porridge

  Golden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.

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