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Aishang Guobao Meat

东北菜 · ⭐ 3.5

No. 7, Building 1, Xinxing Residential Community, Lanzhou East Road

Dishes

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  Cumin Chicken Gizzards

  Cumin chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips, stir-fried with cumin powder, chili powder, and other seasonings. Garlic and ginger are often added for aroma, resulting in a crisp, tender texture with rich fragrance.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Home-style Stir-fried Pork

  Home-style stir-fried pork is a Chinese home-cooked dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, and seasoned. Simple and quick to prepare with rich flavors.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Pork Belly with Cabbage and Vermicelli

  Bai Cai Fen Liu Wu Hua Rou is a dish made primarily with pork belly, cabbage, and vermicelli. Pork belly is blanched to remove odor, then stewed with cabbage and soaked vermicelli, seasoned and slowly simmered until tender and flavorful.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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