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Big Beard Huainan Beef Soup

小吃面食 · ⭐ 3.7

Near No. 1–33 Chongwen Road

Dishes

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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Baked Pancake with Egg

  Baked pancake with egg is a type of pan-fried food made mainly from flour, eggs, and seasonings. It is usually fried on a flat pan, with a crispy exterior and soft interior.
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  Beef Intestine Wheat Noodles

  Beef Intestine Wheat Noodles is a Chinese noodle dish made with beef intestines and wheat noodles, which are cooked together with seasonings for a rich flavor.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Steak Daoxiao Noodles

  Steak Daoxiao Noodles is a Chinese noodle dish with beef as the main ingredient, cooked together with Daoxiao noodles, offering a tender texture and rich broth.
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  Beef Offal Noodles

  Beef offal noodles are a Chinese noodle dish made with beef offal (such as beef stomach, tongue, and liver) and wheat noodles, cooked by stewing or stir-frying. The texture is rich and the flavor is strong.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Tripe Soup

  Beef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
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  Beef Tripe Noodles

  Beef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
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  Sauce Meat Pan-Fried Dumplings

  Sauce meat pan-fried dumplings feature a savory pork filling seasoned with a secret sauce, wrapped in thin dough and pan-fried until golden and crispy.

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