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Chuan Zhou Mala Tang (Tuqiao Xin Cun West District Store)

小吃快餐 · ⭐ 3.7

North Gate, Tuqiao Xincun

Dishes

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  Northeast-style Sticky Spicy Hot Pot

  Northeast-style sticky spicy hot pot made with beef tallow and various spices, simmered with potatoes, tofu skin, vermicelli, cabbage, and beef slices. The broth is thick and rich, offering a complex flavor.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Cantonese Sweet Sausage

  Guang-style sweet sausage is a type of sausage made primarily from pork, combined with starch, sugar, salt, and seasonings. It is filled into casings and then steamed or boiled, resulting in a soft and chewy texture with a sweet flavor.
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  Flower Crispy Sausage

  Flower-crusted sausage is a cooked dish made by stuffing pork filling into pig intestines, then steaming or boiling it before frying to make the outer skin crispy. The surface turns golden yellow, and when sliced open, the inner meat is tender. The crackling of the casing during frying forms a petal-like pattern, hence the name 'flower'.
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  Tripe and Intestines

  Horse kidney and intestine is a traditional dish primarily made with pig kidneys and intestines. To prepare it, pig kidneys are sliced into flower shapes, and cleaned intestines are cut into segments. These ingredients are then stir-fried with appropriate seasonings, followed by adding broth to reduce and allow the kidneys and intestine pieces to fully absorb the flavorful liquid, resulting in a tender texture and rich taste.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fish Roe Stir-Fry

  Fish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
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  Spicy Normal

  Mala辣 is a dish primarily made with meat or vegetables, stir-fried with Sichuan pepper and chili. Main ingredients include chicken, beef, pork, bean sprouts, or potatoes, seasoned with scallions, ginger, garlic, and doubanjiang for rich flavor.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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