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Longji Fish Pond Restaurant

火锅 · ⭐ 4.2

No. 75-13 Dayanghai Road (300 meters south of Lijing Peninsula Hotel, west side of the road)

Dishes

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  Lijiang Spotted Fish

  A Yunnan dish featuring fresh spotted fish simmered with local herbs and vegetables, resulting in a tender texture and rich, aromatic broth.
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  Ginger paste

  Ginger paste is made by grinding fresh ginger into a fine paste, commonly used for seasoning or as an ingredient in dishes. It has a strong ginger aroma and a smooth texture.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Bamboo Fish Hot Pot Without Soup

  A dish featuring fresh bamboo fish stewed with vegetables and seasonings, served without soup to highlight the natural flavors.
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  Bream Slices

  Fresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
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  Bream Hot Pot Base

  The spotted knife fish hot pot is made with fresh spotted knife fish, seasoned with ginger slices, green onion segments, garlic cloves, and cooked in water or broth. Clean the fish, then simmer with seasonings to achieve tender fish meat and rich broth.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Fish Hot Pot

  A hot pot dish featuring fresh fish and vegetables cooked in a savory broth, popular in Chinese cuisine.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Dragon's Relay Mixed Fish Skin

  A cold dish made from fresh fish skin tossed with garlic, chili oil, cilantro, and peanuts, offering a crisp texture and bold spicy flavor.

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