Dexin Whole Spare Ribs Rice (Xingguang Island Branch)
小吃快餐 · ⭐ 3.7
No. 223-6, Dujuan Garden Community, Jinqiu Road, Xingguang Island
Dishes
Pork Ribs with Mushrooms and VermicelliA hearty dish featuring tender pork ribs, mushrooms, and vermicelli noodles simmered together in a savory broth.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Pork Rib and Yam with Black MushroomA nutritious Chinese home-style dish made with pork ribs, yam, and black mushrooms, simmered until tender and flavorful.
Pork Rib Stew with Chinese Cabbage, Tofu and VermicelliA hearty stew featuring pork ribs, Chinese cabbage, tofu, and vermicelli, simmered together to create a rich and satisfying dish.
Braised Pork Ribs with Sour Cabbage and VermicelliA classic Chinese dish featuring tender pork ribs simmered with sour cabbage and vermicelli, resulting in a rich, tangy flavor.
Pork Rib, Kelp, Tofu and Vermicelli StewA hearty stew combining pork ribs, kelp, tofu, and vermicelli, slow-cooked to create a rich, savory dish with balanced flavors.
Pork Rib Mushroom NoodlesPork ribs stewed with mushrooms and vermicelli, resulting in tender meat and rich broth.
Pork Ribs with Kelp, Tofu, and VermicelliPork ribs simmered with kelp, tofu, and vermicelli, creating a rich and savory dish.
Pork Ribs with Sour Cabbage and VermicelliA hearty dish of pork ribs stewed with sour cabbage and vermicelli, offering a tangy and savory flavor.
Pork Ribs with Chinese Cabbage, Tofu and VermicelliPork ribs simmered with Chinese cabbage, tofu, and vermicelli in a savory broth, creating a hearty and comforting dish.