Yang Zhuang (Guangzhou Road Store)
火锅 · ⭐ 3.7
No. 15, Wen'anli, Guizhou Road
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Large Copper PotBig copper pot is a dish prepared using a large copper pot as the cooking vessel. Main ingredients include pork, beef, lamb, or seafood, paired with side dishes such as cabbage, tofu, and vermicelli. Ingredients and seasonings are placed together in the copper pot, brought to a boil over high heat, then simmered slowly over low heat to allow the flavors to meld.
Bell Pepper and Tofu Skin Rice Bowl尖椒豆皮盖饭以豆皮和尖椒为主要食材，豆皮切丝后与尖椒一同炒制，加入调味料炒匀后覆盖在米饭上。制作过程中通常使用酱油、盐等基础调料，保持食材原味。
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Handmade Lamb MeatballsHandmade lamb meatballs made from fresh lamb, minced and seasoned, then shaped by hand and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and pepper for a tender, flavorful dish.
牛杂骨牛杂骨是一道以牛骨和牛内脏为主要食材的菜肴，通常包括牛筋、牛肚、牛肺等部位。制作时将牛杂骨清洗干净后，与香料一同炖煮，使其软烂入味。
Premium Frozen LambPremium frozen lamb made from high-quality lamb, marinated and frozen for shape. Thaw and slice before eating raw or heated, preserving the original flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
酱香羊杂酱香羊杂是一道以羊杂为主要食材的菜肴，羊杂包括羊心、羊肝、羊肺、羊肠等内脏部分，经过清洗处理后与豆瓣酱、八角、桂皮、姜片等调料一同炖煮，使羊杂充分吸收酱香风味。