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Xiang Shang Xiang New Style Hunan Cuisine (Luo Gang Central Park Branch)

湘菜 · ⭐ 4.3

Building 10, Zone S4, Luogang Central Park Yuanbo Town, Baohe Avenue

Dishes

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  Xiangtan Huashi Tofu Stir-fry

  A Hunan dish featuring Xiangtan Huashi tofu stir-fried with peppers and garlic, offering a savory, slightly spicy flavor.
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  Stir-fried Fresh Yellow Beef with Camellia Oil

  Fresh yellow beef stir-fried with camellia oil, resulting in a tender and aromatic dish with a unique nutty flavor from the oil.
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  Handmade Beef Patty

  Handmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
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  Hunan-Style Duck Tongue

  Duck tongue is the main ingredient, marinated and braised, then stir-fried with chili, Sichuan pepper, and other spices, resulting in a tender texture with a spicy and numbing flavor.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Xiangtan Snowwater Stinky Tofu

  Xiangtan snow water stinky tofu is made from soybeans, fermented to develop a unique aroma, soaked in specially prepared snow water, then deep-fried until crispy outside and tender inside. Served with chili sauce or garlic paste.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stir-Fried Chili with Sweet Egg Yolk Century Egg

  A spicy and savory dish made by mixing stir-fried chili with sweet egg yolk century egg, offering a bold flavor and unique texture.
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  Private Family-Style Braised River Fish Head

  Fresh river fish head braised with fermented bean paste, ginger, garlic, and chili for a rich, spicy flavor.
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  Beef Sauce Rice

  Fried rice with meat sauce is based on rice, combined with cooked meat (such as pork or beef) and a seasoned sauce typically made from soy sauce, sugar, garlic, and other seasonings. The sauce is mixed thoroughly with the rice before serving.
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  Peanut Sprout Stir-fried Hunan Pork Sausage

  Peanut sprouts stir-fried with Hunan-style pork sausage, combining the savory richness of the sausage with the crisp freshness of the sprouts for a balanced and flavorful dish.

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