Yanxi · Cantonese Cuisine · Seafood Hot Pot (Jinye Road Store)
粤菜 · ⭐ 4.5
3rd Floor, Yongwei Times Center, No. 11 Zhangba 2nd Road
Dishes
Grandmother's Braised Pork with Fresh AbaloneBraised pork belly and fresh abalone simmered slowly in savory sauce, resulting in tender meat and succulent seafood.
Chicken Stew with King Oyster MushroomA nourishing stew combining tender chicken and fragrant king oyster mushrooms, simmered slowly to create a rich, savory broth.
Crunchy Milk FishA sweet dessert made with milk and eggs, deep-fried to a golden crisp. The outer layer is crunchy while the inside remains creamy and delicate, shaped like a little goldfish.
Apricot Juice Bird's NestApricot juice bird's nest is made with bird's nest threads and apricot juice. After soaking, the nest is stewed with apricot juice, absorbing its fragrance and creating a smooth texture. The dish has a clear color and a soft, resilient consistency.
Fruitwood Beef Short RibsTender beef short ribs slow-roasted over fruitwood charcoal, delivering a rich, smoky flavor and juicy texture.
Glass-Crusted Young PigeonYoung pigeon marinated and deep-fried to achieve a crispy glass-like crust while keeping the meat tender and juicy.
Shrimp Ball with Sea Cucumber and Egg Stir-fryShrimp balls stir-fried with sea cucumber and eggs, tender and flavorful, cooked gently to preserve natural taste.
Cake PearA dessert made with pears layered with cake or cream, offering a sweet and refreshing taste.
Yanxi Buddha Jumps Over the WallA luxurious soup made with premium ingredients like abalone, sea cucumber, shark fin, scallops, eggs, and ham, slow-cooked in rich broth for deep flavor.
Black Swan Durian PastryBlack Swan Durian Pastry is made with durian flesh wrapped in flaky pastry. The outer layer is crispy oil-based dough, filled with fresh durian or durian paste, baked to a golden color. Dough is rolled thin, filled, sealed, then baked until crisp.