Jiaxiang Liu Ji Boxed Meals
小吃快餐 · ⭐ 3.6
No. 22-3, Shenliao Middle Road, Gate
Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Cabbage SlicesA simple dish made from thinly sliced cabbage, lightly blanched or stir-fried, known for its crisp texture and mild flavor.- Braised Pork SkinA Chinese dish made by slow-cooking pork skin with soy sauce, sugar, and spices until tender and glossy.
Braised Tofu in SauceStir-fried tofu in sauce is made with soft tofu, pan-fried and then simmered with soy sauce, sugar, and garlic. The tofu absorbs the rich sauce and becomes tender.
Soy Sauce Chicken NeckSauce-flavored chicken necks are a dish made primarily from chicken necks, marinated and then boiled or stewed before being simmered in a prepared sauce to absorb its rich flavor. Main ingredients include chicken necks, soy sauce, sugar, scallions, ginger, and garlic.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.