Jingxiang Garden (Xingfusi Road Branch)
小吃快餐 · ⭐ 3.9
Unit 2-1-104, West Plot, Hailiang Art Huafu, at the intersection of Xingfu Temple Road and Zibo West Road
Dishes
Roast Pork RibsRoast pork ribs is a Chinese dish made with pork ribs that are marinated and then roasted. The main ingredients include pork ribs and seasonings, with a salty and fragrant flavor, prepared by roasting.
Boneless Braised ChickenDebone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
Garlic Roasted SausageA dish made by grilling sausages seasoned with garlic, salt, and pepper until the exterior is crispy and the inside remains juicy, delivering a rich garlic flavor.
Spicy Stir-fried Golden WormsA stir-fried dish made with golden worms and spicy ingredients, offering a savory and slightly spicy flavor.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Spiced Pig EarSpiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
Sauce-Flavored Chicken ThighSauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.
Spicy Grilled SausageSpicy grilled sausage made from pork, seasoned with chili and spices, then grilled to perfection for a crispy exterior and juicy interior.