Close

Sheraton West Lake Suiyue Xuan Chinese Restaurant

江浙菜 · ⭐ 4.6

3rd Floor, Westlake Sheraton Resort Hotel, No. 1, Xixi Paradise International Tourism Complex, Zijingang Road

Dishes

• 

  Traditional Hangzhou Oil-Braised Shrimp

  A classic Hangzhou dish featuring fresh shrimp stir-fried in oil with aromatics and a sweet-savory sauce, resulting in crispy shells and tender meat.
• 

  Traditional Hangzhou Sliced Pork

  Traditional Hangzhou Sliced Pork is a traditional Zhejiang dish made with pork leg, sliced and marinated with soy sauce and cooking wine before being pan-fried or stir-fried. It has a tender texture and a salty, fragrant flavor.
• 

  Eight Treasures Stone Pot Green Tofu

  Eight Treasures Stone Pot Green Tofu is a Chinese dish made with green tofu and various precious ingredients such as mushrooms, chicken, and ham, cooked slowly in a stone pot. It has a tender texture and rich flavor.
• 

  Pickled Winter Cabbage with Jellyfish Salad

  A refreshing cold dish made from pickled winter cabbage and jellyfish, seasoned with garlic, vinegar, and chili oil for a tangy and spicy flavor.
• 

  Pickled Winter Cabbage with Lamb Cake Stir-fry

  A savory dish combining pickled winter cabbage and lamb cake, stir-fried to bring out their rich flavors.
• 

  Steamed Cod with Dao Ban Xiang and Gong Jiao

  Cod marinated in Dao Ban Xiang and steamed with Gong Jiao, resulting in a tender, aromatic dish with a mild spiciness.
• 

  Open-Fire Roasted Skin Duck

  A classic Chinese dish featuring a specially prepared duck roasted over an open flame until the skin is crispy and the meat tender, served with thin pancakes, hoisin sauce, and scallions.
• 

  Sichuan-style Spicy麻 Duck Tongue

  Spicy麻鸭舌 is a dish made with duck tongues and seasoned with Sichuan pepper, chili, scallion, ginger, and garlic. After blanching, the duck tongues are stir-fried with the aromatic spice blend to absorb the numbing and spicy flavors.
• 

  Huaiyang Catfish Lion's Head

  A delicate dish from Jiangsu cuisine, featuring minced catfish and pork balls steamed to perfection, known for its tender texture and subtle flavor.
• 

  Burned Sauce Crispy Fish and Lamb Stew

  A fusion dish featuring crispy fish and lamb slices stir-fried in a special burned sauce, offering a rich, savory flavor with a satisfying crunch.
• 

  Crispy Longjing Shrimp

  Crispy Longjing Shrimp is a Chinese dish made with fresh shrimp and Longjing tea leaves, stir-fried quickly to achieve a crisp and fresh texture with a subtle tea aroma.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
• 

  Old-fashioned Dongpo Pork

  Old-fashioned Dongpo Pork is a classic Chinese braised pork dish, mainly made with fatty pork belly, slowly cooked with soy sauce, sugar, and cooking wine, resulting in a tender, sweet, and rich texture.
• 

  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
• 

  Stewed Pig Intestine in Soybean Soup

  A savory dish made by slow-cooking pig intestines with soybeans, ginger, and scallions to create a rich, aromatic flavor.
• 

  Sauced Roasted Bamboo Shoot Tips

  Fresh bamboo shoot tips marinated in a special sauce and roasted to perfection, offering a tender and savory flavor.
• 

  Braised Pork with Abalone

  A delicately braised dish featuring pork belly and fresh abalone, simmered in a savory sauce until tender and flavorful.

Reviews