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Zongji Teishoku · Japanese Casual Dining (Changle No.1 Middle School Branch)

小吃快餐 · ⭐ 3.7

No. 20 Peiqing Road

Dishes

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  Ker Bisi

  A Chinese home-style dish made with chicken and vegetables, simmered in a savory sauce.
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  Japanese-style Fried Chicken Cubes

  Fried chicken pieces made from thigh meat, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy. Delightful color and a tender, juicy interior.
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  Japanese Style Fried Chicken Rice

  Japanese style fried chicken rice features crispy battered chicken served over steamed rice with pickled vegetables for a balanced, savory meal.
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  Japanese Pork Cutlet Rice

  Japanese pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served with rice and miso soup, garnished with green onions or seaweed flakes for a satisfying crunch.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Kimchi Beef Rice Bowl

  A savory dish featuring tender beef and spicy kimchi served over steamed rice.
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  Hot Spring Egg Beef Rice

  Beef and soft-boiled egg rice bowl features tender soft-boiled eggs and marinated beef slices, served over steamed rice. The beef slices are typically marinated with soy sauce, sugar, and garlic, then pan-fried. The soft-boiled eggs are prepared by slow-cooking at low temperature to achieve a semi-fluid yolk. The beef and soft-boiled egg are placed on hot rice, optionally garnished with green onions or sesame seeds.
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  Fried Shrimp Tempura Rice

  Fried shrimp tempura served over steamed rice, crispy on the outside and tender within, a classic Japanese comfort dish.
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  Secret-Recipe Beef Rice

  Spiced beef rice features braised beef brisket or shank, marinated and slow-cooked until tender, served over rice. A blend of spices and seasonings infuses the meat and creates a rich, flavorful broth.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.

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