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Zhou Mapo · New Sichuan Home-style Cuisine (Guishan Road Branch)

川菜 · ⭐ 4.7

No. 32 Gui Shan Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Zhou's Mapo Pickled Vegetable Fish

  A spicy and flavorful dish featuring tender fish fillets cooked with pickled vegetables and a signature Mapo sauce, blending bold Sichuan flavors.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pickled Pepper Chicken King

  Fresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
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  Kelp and Pork Shank Soup

  A nourishing soup made with pork shank and kelp, slowly simmered to extract rich flavor and nutrients.
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  Stone Pot Fresh Bamboo Shoots

  A dish featuring fresh bamboo shoots cooked in a stone pot with meat or mushrooms, resulting in a tender and flavorful meal.
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  Dried Bamboo Shoots with Pork Belly

  Dried bamboo shoots simmered with pork belly, absorbing the rich flavors of the meat for a savory and satisfying dish.
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  Crispy Spare Ribs

  Fragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
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  Spicy Pickled Cabbage Sea Bass

  Sea bass cooked with spicy fermented cabbage and Sichuan-style seasoning, offering a bold, savory kick.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Sichuan Fish

  A spicy Sichuan-style dish featuring fresh fish simmered in a rich, numbingly spicy sauce with fermented bean paste and chili.

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