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Chou Xuechang Sour Fish (Liangshan Tou Community Branch)

川菜 · ⭐ 3.7

Shop No. 18, Liangshantou Community Center Plaza, Guanggu 1st Road, Canglong Island

Dishes

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  Happy Lantern Black Sesame Dumplings

  Black sesame dumplings made from glutinous rice dough, filled with sweet sesame paste, traditionally served during the Lantern Festival for a festive and comforting treat.
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  Tofu Skin and Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and tofu skin, simmered in a flavorful broth.
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  Sour Cabbage Fish with Potatoes

  A spicy and sour dish made with fish, potatoes, and fermented cabbage, popular in Sichuan cuisine.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Pork and Napa Cabbage Dumplings (No Soup)

  A traditional Chinese dumpling made with pork and Napa cabbage, steamed or boiled without soup. Delicate wrapper encases savory filling.
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  Rice Wine Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet fillings, served in rice wine for a warm and sweet taste.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Radish and Sichuan Pickled Cabbage Fish

  A Sichuan-style dish featuring fish, radish, and pickled cabbage, known for its spicy and sour flavor.

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