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An You Bang Korean BBQ (Binhai Wanda Branch)

烧烤 · ⭐ 4.8

Shop Nos. 4019B & 4020A, 4th Floor, Binhai Wanda Plaza, No. 4572, Dongting Road

Dishes

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  비법

  비법是一种韩国传统菜肴，主要食材包括牛肉、洋葱、胡萝卜和辣椒粉。将牛肉切丝后与蔬菜一同炒制，加入韩式辣酱和调味料进行炖煮，使味道充分融合。
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  스테이크

  斯泰克是一种以牛肉为主要食材的菜肴，通常选用牛里脊、西冷或眼肉等部位，经过腌制后煎烤至所需熟度。制作过程中可能使用橄榄油、黄油、大蒜、迷迭香等调味料，表面形成焦香外层，内部保持嫩滑多汁。
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  Traditional Korean Cold Noodles

  Traditional Korean cold noodles made with noodles, beef, cucumber, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, then served with a special chili sauce, kimchi, sliced meat, and vegetables, creating a bright red color. Ice-cold broth is added during preparation to make the noodles feel even more smooth and refreshing.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  National Bibimbap

  National拌饭 is based on rice and is served with stir-fried beef, eggs, carrots, cucumbers, bean sprouts, and other ingredients, seasoned with Korean chili paste or soy sauce, then mixed and eaten.
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  Aromatic Braised Beef Ribs

  Fermented香秘制牛肋条, made from premium beef short ribs marinated in a secret spice blend. During cooking, the beef short ribs are placed in a specially crafted jar and slowly stewed over low heat, preserving the tenderness of the meat and the unique aroma of the fermented jar. The finished dish features delicate, tender meat with an aromatic fragrance.
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  Mom's Fruit-Flavored Pork Cutlet

  Pork chops marinated, coated in flour, and pan-fried until golden, then stir-fried with diced apples and pineapples to absorb fruity flavors, resulting in a crispy exterior and tender interior.
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  妈妈的秘制牛排

  选用牛排为主料，用秘制酱料腌制后煎制而成。酱料包含酱油、料酒、蒜末、洋葱碎和少量黑胡椒。牛排煎至表面金黄，内部保持嫩滑，搭配简单蔬菜或土豆作为配菜。
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  Mom's Secret Steak

  Mom's Secret Steak is a dish made with high-quality steak marinated in a special sauce and then pan-fried. The steak is crispy on the outside and tender on the inside, with a delicious flavor and a unique sauce.
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  妈妈的秘制牛排（谷饲安格斯）

  选用谷饲安格斯牛排，经过秘制调料腌制后煎制而成。牛排表面焦香，内部多汁，搭配基础调味料和少量香料。
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  Signature Spiced Beef

  Our signature braised beef is made from beef shank, marinated and then slow-cooked or braised to achieve tender, flavorful meat. A blend of spices and seasonings such as star anise, cassia bark, Sichuan peppercorns, light soy sauce, and dark soy sauce enhances the rich flavor.
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  Fruit-flavored Beef with Fat and Lean

  Fruit-flavored beef is a dish made with beef's fatty and lean parts, combined with fruits like pineapple, apple, or pear. The beef is cubed and stir-fried with the fruit and seasonings to create tender meat with rich fruit aroma.
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  Jeju Island Squid Ink Rice Ball

  Made with Jeju Island's specialty squid roe and fresh rice, mixed with squid ink, wrapped in seaweed, offering a savory, slightly chewy texture with a distinct oceanic flavor.
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  Corn Almond Fried Chicken

  Crispy chicken thighs coated in cornmeal and almond crumbs, deep-fried to perfection with a rich, savory flavor.
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  Secret-Recipe Wusangge

  Mystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
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  Spicy Stir-Fried Sea Mushroom Rice

  Spicy stir-fried Sea Ling Mushroom rice is made with Sea Ling Mushroom as the main ingredient, combined with rice, green pepper, red pepper, onion, and other辅料. After sautéing minced garlic and chili in oil, the Sea Ling Mushroom is stir-fried and then mixed evenly with cooked rice. Seasonings are added to complete the dish.
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  釜山年糕红豆雪冰

  釜山年糕红豆雪冰是一道以年糕和红豆为主要食材的甜品。年糕切片后煮熟，红豆经过熬煮制成红豆沙，雪冰为冷冻研磨后的冰粉状物质。将年糕、红豆沙与雪冰分层叠加，形成冷热交替的口感。
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  Green Grape Sparkling Drink

  A refreshing drink made with fresh green grapes, sparkling water, and honey, offering a sweet and tangy flavor.
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  Fish Cake Stir-Fried Rice Cakes

  Fish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.

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