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1976 Qianmen BBQ • 1976 Spicy Chicken Wings • Authentic Beijing Cuisine • Music Bistro (Wansheng East…)

烧烤 · ⭐ 4.5

No. 5 North of Dama Zhuang West Intersection, Jiuke Shu Zhong Road, Liyuan Town

Dishes

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  Beijing-style Braised Beef Tendon

  Beijing-style stewed beef knuckles is a dish featuring beef knuckles as the main ingredient, which refers to the knee bones and surrounding soft tissues of cattle. After blanching, it's slowly simmered with scallions, ginger, star anise, and other spices until tender and rich in flavor.
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  Beijing-style Roasted Lamb Ribs

  Beijing-style roasted lamb ribs use fresh lamb ribs, marinated and grilled over charcoal. Key ingredients include lamb ribs, scallions, ginger, garlic, and various spices. Marinated for flavor, then grilled over open flame until crispy outside and tender inside, preserving the lamb's natural taste.
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  Beijing-style Roasted Lamb Leg

  Beijing-style roasted lamb leg features a whole lamb leg marinated with soy sauce, cooking wine, scallions, ginger, garlic, and five-spice powder, then slowly grilled over charcoal until the skin is crispy and the inside is tender.
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  Signature Grilled Chicken Wings

  The signature roasted chicken wings are made primarily from chicken wings, marinated and then baked in an oven. During marination, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to infuse flavor into the wings. During roasting, the surface becomes crispy and aromatic while the inside remains juicy and flavorful, offering a rich and satisfying texture.
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  Signature Spicy Sesame Roasted Wings

  Signature麻香烤翅 features chicken wings marinated with soy sauce, cooking wine, garlic, and ginger, then grilled and brushed with a special sesame-flavored sauce for enhanced aroma and taste.
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  Special Roasted Flower Bun

  Special roasted flower rolls are made from flour, fermented, rolled into dough, folded into flower-shaped buns, and baked until golden brown. Seasonings like scallions, sesame seeds, or a touch of sugar and salt may be added for flavor. The texture is crispy on the outside and soft inside.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
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  Old Beijing Noodle with Sauce

  Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
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  Beijing-style Stewed Tofu Puffs

  Old Beijing stewed tofu puffs is a dish featuring tofu puffs as the main ingredient, combined with minced pork, scallions, ginger, and garlic, then slowly simmered. The tofu puffs absorb the rich broth, becoming soft and flavorful.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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