Close

Chuan Qin Wang Guokui

小吃快餐 · ⭐ 3.8

No. 17, Section 3, South First Ring Road, Annex No. 3

Dishes

• 

  Three-Thread Flatbread

  A Chinese snack made with pork, carrot, and vegetable strips wrapped in a crispy flatbread.
• 

  Simple Yet Delicious Radish Soup

  This radish soup features tender radish simmered with pork ribs or chicken, resulting in a clear, flavorful broth. A comforting and nutritious dish.
• 

  Braised Pork Pocket Bread

  A savory street food made by stuffing braised pork into a crispy flatbread, popular in Chinese cuisine.
• 

  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Flaky Pastry

  Puff pastry is a dough made by layering flour and fat, baked to create a crisp, flaky texture. Main ingredients include flour, butter or vegetable oil, sometimes with a touch of sugar or salt. The dough is rolled and folded multiple times to form layers, then baked until crispy.
• 

  Guo Kui with Cold Noodles

  A Sichuan street food made by stuffing cold noodles into a baked flatbread, seasoned with chili oil and vinegar for a spicy and tangy flavor.
• 

  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
• 

  Fresh Beef Guokui

  A traditional Chinese snack made with fresh beef wrapped in dough and baked until crispy, offering a savory and juicy experience.
• 

  Chicken丝 Baozi

  A Chinese snack made by stuffing shredded chicken into a baked flatbread, offering a savory and satisfying bite.

Reviews