Grandmother's Hut Braised Pork Rice (Xindu Store)
小吃快餐 · ⭐ 3.7
No. 142, Second Lane, Chuan Yin Residential Community
China trip · China travel
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Dishes
Dongpo Braised PorkDongpo braised pork is a Chinese dish made with pork belly, simmered with soy sauce, sugar, rice wine, scallions, ginger, and star anise after blanching. The pork is cut into cubes, pan-fried to release oil, then seasoned and slowly stewed until tender and glossy.
Dongpo Braised Pork RiceDongpo Braised Pork Rice features tender pork belly braised in a savory sauce of soy sauce, sugar, and spices, served over steamed rice.
Original Braised Pork RiceA classic dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
Signature Braised PorkSignature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
Signature Braised Pork and Chicken Cutlet Rice PlatterA savory rice platter featuring crispy chicken cutlet and richly flavored braised pork, served hot with steamed rice.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Potato Meat Sauce RiceA savory dish of tender potatoes and rich meat sauce served over rice, offering a comforting and flavorful meal.
Golden Braised EggA classic Chinese braised egg dish made by simmering hard-boiled eggs in a savory sauce until deeply flavorful and tender.
Snowflake Yong ChuangA dish made with pork tenderloin, egg white, and starch, stir-fried to a tender, snowy texture with a savory flavor.