Xiang Cun Ji (Huaxi Peninsula Restaurant)
小吃快餐 · ⭐ 3.5
Building 21, Floor 1, Dianya Huaxi Peninsula, Shop No. 4
Dishes
Spicy Braised Chicken Leg with Burnt Chili RiceBraised chicken leg in savory sauce, served over rice with a spicy burnt chili paste.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Sichuan-style Braised PorkA savory dish featuring slow-cooked pork belly seasoned with Sichuan spices and aromatic herbs.
New Version Meat Sauce Eggplant BentoStir-fried eggplant with minced meat, served with rice in a dual-compartment box for balanced flavor and texture.
Happy Snack MealA flavorful assortment of snacks including fried spring rolls, marinated chicken wings, spicy potato shreds, and cucumber salad—perfect for a satisfying bite.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Tomato Beef Rice BowlA savory dish of tender beef cubes simmered in a rich tomato sauce, served over steamed rice.
Old Salted Vegetable Braised PorkA traditional Sichuan dish featuring braised pork belly and aged salted vegetables, slow-cooked to perfection for rich, savory flavor.