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Jinlongshan Food City (Longhua Store)

粤菜 · ⭐ 3.9

Buildings 1–2, Xiaozao Village Office Building, adjacent to Gao Feng Building, Longguan Avenue

Dishes

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  Stir-Fried Squid Heads with Green and Red Peppers

  A stir-fry dish featuring squid heads and green and red peppers, known for its fresh taste and spicy kick.
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  Salted Fish Braised Pork Belly with Eggplant

  A classic Chinese home-style dish featuring salted fish, pork belly, and eggplant simmered together for rich, savory flavor.
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  Lucky Prosperity Pot

  A traditional Cantonese dish featuring layered ingredients like pork, chicken, fish balls, radish, mushrooms, and vermicelli, slow-cooked in a large pot to symbolize prosperity and family unity.
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  Young Ginger Braised Duck

  A Chinese dish made by braising duck with young ginger and seasonings, resulting in tender meat and aromatic flavor.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Braised Goose

  A traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
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  Dried Squid Stir-Fried Rice Noodles with Vegetable Strips

  A savory stir-fry of dried squid, carrots, and green peppers with rice noodles, offering a rich, satisfying flavor.
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  Salted Pepper Prawns (Regular)

  A dish of fresh prawns stir-fried with salt and pepper, resulting in a savory, slightly spicy flavor with a crispy texture.
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  Salted Pepper Mud Crab (Regular)

  Fresh mud crab stir-fried with salt, pepper, garlic, and ginger, served in regular portion.
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Bamboo Shoot and Purple Perilla Stir-fry with Snails

  A dish featuring fresh snails stir-fried quickly with purple perilla leaves, offering a fragrant, savory flavor.

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